Ancient Roman gardens were laid out with hedges and vines and contained a wide variety of flowers—acanthus, cornflowers, crocus, cyclamen, hyacinth, iris, ivy, lavender, lilies, myrtle, narcissus, poppy, rosemary and violets—as well as statues and sculptures. Flower beds were popular in the courtyards of rich Romans (how far apart to plant onions). The Middle Ages represent a period of decline in gardens for aesthetic purposes.
Monasteries carried on a tradition of garden design and intense horticultural techniques during the medieval period in Europe. Generally, monastic garden types consisted of kitchen gardens, infirmary gardens, cemetery orchards, cloister garths and vineyards. Individual monasteries might also have had a "green court", a plot of grass and trees where horses could graze, as well as a cellarer's garden or private gardens for obedientiaries, monks who held specific posts within the monastery. square foot gardening chart.
Commonly, the centre of the garden would have a reflecting pool or pavilion. onion spacing. Specific to the Islamic gardens are the mosaics and glazed tiles used to decorate the rills and fountains that were built in these gardens. By the late 13th century, rich Europeans began to grow gardens for leisure and for medicinal herbs and vegetables.
During the next two centuries, Europeans started planting lawns and raising flowerbeds and trellises of roses. Fruit trees were common in these gardens and also in some, there were turf seats. At the same time, the gardens in the monasteries were a place to grow flowers and medicinal herbs but they were also a space where the monks could enjoy nature and relax.
Most of these gardens were built around a central axis and they were divided into different parts by hedges. Commonly, gardens had flowerbeds laid out in squares and separated by gravel paths - box planting. Gardens in Renaissance were adorned with sculptures, topiary and fountains. In the 17th century, knot gardens became popular along with the hedge mazes.
Cottage gardens, which emerged in Elizabethan times, appear to have originated as a local source for herbs and fruits (how far apart to plant peppers). One theory is that they arose out of the Black Death of the 1340s, when the death of so many laborers made land available for small cottages with personal gardens. According to the late 19th-century legend of origin, these gardens were originally created by the workers that lived in the cottages of the villages, to provide them with food and herbs, with flowers planted among them for decoration.
Authentic gardens of the yeoman cottager would have included a beehive and livestock, and frequently a pig and sty, along with a well - square in to square ft. The peasant cottager of medieval times was more interested in meat than flowers, with herbs grown for medicinal use rather than for their beauty. By Elizabethan times there was more prosperity, and thus more room to grow flowers.
Others, such as sweet William and hollyhocks, were grown entirely for their beauty. In the 18th century gardens were laid out more naturally, without any walls. mel's mix. This style of smooth undulating grass, which would run straight to the house, clumps, belts and scattering of trees and his serpentine lakes formed by invisibly damming small rivers, were a new style within the English landscape, a "gardenless" form of landscape gardening, which swept away almost all the remnants of previous formally patterned styles.
This new style emerged in England in the early 18th century, and spread across Europe, replacing the more formal, symmetrical garden à la française of the 17th century as the principal gardening style of Europe. The English garden presented an idealized view of nature. They were often inspired by paintings of landscapes by Claude Lorraine and Nicolas Poussin, and some were Influenced by the classic Chinese gardens of the East, which had recently been described by European travelers.
Also, in 1804 the Horticultural Society was formed - square foot gardening planting chart. Gardens of the 19th century contained plants such as the monkey puzzle or Chile pine. This is also the time when the so-called "gardenesque" style of gardens evolved. These gardens displayed a wide variety of flowers in a rather small space. Rock gardens increased in popularity in the 19th century.
Although a garden typically is located on the land near a residence, it may also be located on a roof, in an atrium, on a balcony, in a windowbox, on a patio or vivarium. Gardening also takes place in non-residential green areas, such as parks, public or semi-public gardens (botanical gardens or zoological gardens), amusement parks, along transportation corridors, and around tourist attractions and garden hotels.
Indoor gardening is concerned with the growing of houseplants within a residence or building, in a conservatory, or in a greenhouse. Indoor gardens are sometimes incorporated as part of air conditioning or heating systems. Indoor gardening extends the growing season in the fall and spring and can be used for winter gardening.
The goal is to create a garden in harmony with, and adapted to a given area. This type of gardening typically reduces water usage, maintenance, and fertilization costs, while increasing native faunal interest. Water gardening is concerned with growing plants adapted to pools and ponds. Bog gardens are also considered a type of water garden.
A simple water garden may consist solely of a tub containing the water and plant(s). In aquascaping, a garden is created within an aquarium tank. Container gardening is concerned with growing plants in any type of container either indoors or outdoors. Common containers are pots, hanging baskets, and planters. Container gardening is usually used in atriums and on balconies, patios, and roof tops.
An English loanword from German, it means "mound garden." Toby Hemenway, noted permaculture author and teacher, considers wood buried in trenches to also be a form of hugelkultur referred to as a dead wood swale. Hugelkultur is practiced by Sepp Holzer as a method of forest gardening and agroforestry, and by Geoff Lawton as a method of dryland farming and desert greening.
It is also a form of xeriscaping. Community gardening is a social activity in which an area of land is gardened by a group of people, providing access to fresh produce and plants as well as access to satisfying labor, neighborhood improvement, sense of community and connection to the environment.
Garden sharing partners landowners with gardeners in need of land. These shared gardens, typically front or back yards, are usually used to produce food that is divided between the two parties. Organic gardening uses natural, sustainable methods, fertilizers and pesticides to grow non-genetically modified crops. Commercial gardening is a more intensive type of gardening that involves the production of vegetables, nontropical fruits, and flowers from local farmers.
Mediterranean agriculture is also a common practice that commercial gardeners use. Mediterranean agriculture is the practice of cultivating animals such as sheep to help weed and provide manure for vine crops, grains, or citrus. Gardeners can easily train these animals to not eat the actual plant. People can express their political or social views in gardens, intentionally or not.